What It Is
A tangy ginger-and-tamarind relish — a South Indian table classic that wakes up the appetite and settles digestion after a heavy meal.
Traditionally Used For
- Aids Digestion
- Controls Blood Sugar
- Anti-Inflammatory
How to Use
Enjoy 1–2 tsp with rice, idli, dosa or curd.
Store in a cool, dry place. Refrigerate after opening.
