What It Is
An earthy, protein-rich thokku made from tender mushrooms — a savoury way to add plant protein and immunity support to everyday meals.
Traditionally Used For
- Rich in Protein
- Boosts Immunity
- Helps Brain Health
How to Use
Enjoy 1–2 tsp with rice, idli, dosa or curd.
Store in a cool, dry place. Refrigerate after opening.
