What It Is
Slow-cooked small onions turned into a rich, mellow relish — an everyday favourite that’s kind to the heart and packed with antioxidants.
Traditionally Used For
- Heart Health
- Controls Cholesterol
- Antioxidant Rich
How to Use
Enjoy 1–2 tsp with rice, idli, dosa or curd.
Store in a cool, dry place. Refrigerate after opening.
